Bundu Khan Res

A vibrant symphony of smoky and refreshing flavours — succulent tandoori chicken, kissed by the flame and infused with aromatic spices, resting on a crisp garden of iceberg lettuce, olives and juicy tomatoes. Finished with a luscious zesty yogurt dressing for the perfect balance of smoke, spice and freshness.

A majestic whole Mutton Raan, deeply scored and lavishly marinated in velvety yogurt and an intoxicating blend of royal spices. Grilled to succulent, fork tender perfection until the meat simply melts away. Served with fragrant Kabuli Pulao and a crown of toasted dry fruits.

A magnificent royal feast featuring Nine exquisite varieties of barbecue, each grilled to smoky, succulent perfection. Accompanied by fragrant Kabuli Pulao crowned with sliced almonds, cashews and eggs. A lavish selection of Champ-e-Kaiser (4pc), Tandoori Tangri Tikka (4pc), Mehtabi Boti (5pc), Zaafrani Boti (5pc), Haryali Boti (5pc), Bombay Boti (5pc), Tilmil Jhinga (5pc), Fish Tikka (5pc), and Chicken Kabab (2pc).

Ten pieces of tender, boneless chicken enveloped in a vibrant emerald marinade of fresh mint, coriander and green chilies, harmoniously blended with fragrant spices. Char-grilled to perfection for a brust of herbaceous freshness and smoky richness. Served with Roghni Naan and three signature barbecue sauces.

Five succulent chicken leg pieces, mari nated in a rich, spiced yogurt blend and kissed by the flames of the tandoor. Tender within, beautifully charred at the edges, and bursting with smoky, tangy fla vour. Served with three signature barbecue sauces and relish.

Succulent chicken kababs crafted in a rich, royal blend of velvety cream, aromatic spices and delicate cheese. Char-grilled to perfection, creating a beautifully tender, juicy centre with a lingering richness in every bite.

Tender chicken cloaked in a luscious, velvety South Asian curry, kissed with the haunting fragrance of burning charcoal and ghee. Infused through the timeless Dhungar tradition, creating a deep, smoky aroma and a lingering finish that captivates every bite.

Fragrant basmati rice layered with tender, slow-cooked mutton, delicately spiced broth, caramelized carrots, and sweet raisins.

A luxurious, slow-cooked rice pudding delicately infused with the enchanting aroma of rose, finished with fragrant rose petals and a touch of traditional sweetness.

A classic royal dessert served warm over a layer of thick, sweet rabri. Drizzled generously with fragrant saffron and cardamom sugar syrup, and finished with delicate silver leaf (chandi warq) and fresh rose petals.